Marsha's Version of Erin's Mexican Lasagna

Ingredients

• 1 lb lean ground turkey
• 1 (1 1/4 ounce) package Ortega taco seasoning
• 1/2 cup onion, chopped
• 2 (10 ounce) cans enchilada sauce
• 1 (16 ounce) jar salsa, pace chunky mild
• 1 (15 1/4 ounce) can corn
• 1 (15 1/4 ounce) can black beans
• 2 cups cottage cheese
• 2 eggs
• 8 spinach tortillas
• 2 cups mexican cheese, shredded

Directions

1. 1

   Preheat oven to 350.

2. 2

   Brown turkey.

3. 3

   Add seasoning packet, onion, enchilda sauce, salsa, corn and blackbeans.

4. 4

   Simmer for 5-7 minutes.

5. 5

   Combine cottage cheese and eggs.

6. 6

   Spray 9 x 13 pan with cooking spray.

7. 7

   Assemble lasgna in following order 1/3 meat mixture, enough tortillas to cover layer (will have to be ripped to fit), 1/3 cottage cheese mixture, 1/3 cheese, repeat.

8. 8

   Bake at 350 for 25 minutes.

9. 9

   Let stand for 10 minutes before serving.