Tangy Chicken Stew

Ingredients

• 2 lbs whole chickens, cut into serving pieces
• 1/4 cup vinegar
• 4 garlic cloves, minced
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Accent seasoning
• 1 onion, sliced
• 1 tomato, chopped
• 1 tablespoon paprika
• 1 bay leaf
• 1 cup water
• 3 tablespoons vegetable oil

Directions

1. 1

   Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.

2. 2

   Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.

3. 3

   Remove from heat. Transfer to a serving dish and serve with white rice.