1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 4 servings |
||
| Calories 275 | ||
| Calories from Fat 122 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 1508mg | 62% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 4.4g | ||
| Protein 8.2g | 16% | |
Dogs Kraut and Taters
By: JanuaryBride
Sep 4, 2008
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. Serve with a side of horseradish sauce (I highly recommend Horseradish Sauce) for dipping, some dark bread and a cold glass of beer!
SERVES 4
Ingredients
- 1 (15 ounce) can sauerkraut, undrained
- 1 (15 ounce) can whole white potatoes, drained
- 4-6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
- 1/2 cup beer
- 1/2 teaspoon dill (optional)
- 1 teaspoon caraway seed (optional)
- fresh cracked black pepper
Directions
1
In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.2
Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.3
Cover and let it simmer for 7-10 minutes until hot.4
NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Wendy's Chili (Top Secret Recipes.com)
Tony's Chicken Tenders With Honey Mustard Sauce
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat
- Cuisine > European > Eastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Mommy2two
On Oct 23, 2008
My picky 3 y/o ate it (and asked for seconds!) and that alone is enough for a 5 star rating. It was easy (and I got to use those cute little canned potatoes!), yet another reason for 5 stars. I forgot the beer and dill, and it still tasted awesome (comfort food!) and I think that makes for a total of about 15 stars... Seriously, I would probably double the number of potatoes because the 4 of us fought over them, and I wish sauerkraut came in smaller cans since my kids didn't want any (you should have seen the 1 y/o's face when I fed her a bite, it was priceless), but we will be making this again, and soon. We used polish sausages (hot dog length) and dipped in spicy brown mustard (my 3y/o ate his on a hot dog bun). I think I'll try that horseradish sauce next time--I was just too lazy this time. Thanks for a great Fall/Winter dinner we all love!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved