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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 4 servings |
||
| Calories 349 | ||
| Calories from Fat 171 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 84mg | 28% | |
| Sodium 743mg | 30% | |
| Potassium 430mg | 12% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.5g | ||
| Protein 22.2g | 44% | |
Ingredients
- 1 cup cooked rice
- 1 (10 ounce) can cream of chicken soup
- 1 cup chicken broth
- 4 chicken thighs or chicken breasts
- 10 ounces frozen broccoli
Directions
1
Partially cook chicken. Combine all but broccoli in slow cooker. Cover and cook on low for 4 hours. Add broccoli for last hour of cooking.
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