Tuna Casserole

Ingredients

• 2 cups sliced mushrooms
• 1 tablespoon butter or margarine
• 1 (11 ounce) can baby peas
• 1 (6 ounce) can tuna
• 1 (10 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 (8 ounce) package egg noodles, cooked
• 1/2 cup butter or margarine
• 36 Ritz crackers, crushed (1 sleeve)
• salt and pepper

Directions

1. 1

   Saute mushrooms in butter, set aside.

2. 2

   Cook noodles and drain.

3. 3

   Mix together noodles, tuna, soup, sour cream and mushrooms in a large bowl.

4. 4

   Fold in peas so they don't get smushed.

5. 5

   Place mixture in a casserole.

6. 6

   Melt stick of butter and mix with Ritz cracker crumbs.

7. 7

   Top casserole with cracker mixture.

8. 8

   Bake at 375 for about 30 minutes, until crumbs are toasty looking and casserole is bubbly.