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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 6 servings |
||
| Calories 565 | ||
| Calories from Fat 280 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 47% | |
| Saturated Fat 15.0g | 74% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 1.0g | ||
| Cholesterol 206mg | 68% | |
| Sodium 939mg | 39% | |
| Potassium 651mg | 18% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.2g | ||
| Protein 46.8g | 93% | |
Marvelous Cheesy Meat Loaf
By: weekend cooker
Sep 4, 2008
meat loaf with a cheesy filling in the middle, with a great taste.
SERVES 6 -8 , 1 meatloaf
Ingredients
- 2 lbs lean ground beef
- 2 eggs
- 1 1/3 cups seasoned dry bread crumbs
- 1/2 cup chili sauce
- 1 (8 ounce) package shredded monterey jack cheese, divided
Directions
1
Spray 5-quart oblong slow cooker with vegetable cooking spray.2
Make foil handles in slow cooker.3
Combine beef, eggs, chili sauce, and breadcrumbs and mix well.4
With your hands, shape half of the beef mixture into flat loaf and place in bottom of slow cooker sprayed with vegetable cooking spray.5
Sprinkle half of the shredded cheese over meat loaf and press into meat.6
Form remaining meat mixture in the same shape as the first layer and place over cheese.7
Cover and cook on low for 6-7 hours.8
When ready to serve, sprinkle remaining cheese over loaf and leave in cooker until cheese melts.9
Carefully remove loaf with foil handles and place on serving plate.
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- Course > Main Dish > One-Dish Meal
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Featured Reviews for This Recipe
From: JustJanS
On Nov 4, 2008
I don't own a crock pot, so made a half recipe of this in a small loaf pan in a regular (toaster) oven and cooked it for 1 hour. It was moist and tasty and I loved the "suprise" of the cheese filling in the middle. The beauty of this recipe was its simplicity, but I'd love to add chopped olives and green onions to that chhese layer.
From: bmcnichol
On Sep 29, 2008
Made this exactly as written. This had a good taste but I had problems with it cooking. I have cooked meatloaf in my crock pot before but this time I had problems. The outside was hard but the inside was mushy. I don't normally add cheese to my meatloaf in the crock pot so wasn't sure if it had something to do with that and my crock pot or what. I ended up cutting the hard stuff off and cooking it in a fry pan so that the leftover stuff wasn't mushy. I will try it again in the oven as I said it did have a good taste to it.
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