Gerry's Zucchni Soup

Ingredients

• 2 large onions (chopped)
• 4 garlic cloves (minced)
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 6 medium zucchini (chopped roughly)
• 2 large potatoes (chopped)
• 1 1/2 tablespoons white wine vinegar
• 8 cups broth (Chicken or Vegetable)
• parmesan cheese, to serve (optional)

Directions

1. 1

   Saute onions and garlic in olive oil until transparent.

2. 2

   Add remaining ingredients bring to a boil.

3. 3

   Simmer for 30 minutes or until potatoes and zucchni are soft.

4. 4

   Puree in a blender or use a hand blender.

5. 5

   Season to your taste

6. 6

   Serve with Parmesan Cheese (optional).