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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup (approx) 466g Recipe makes 1/3 cup (approx)) |
||
| Calories 1778 | ||
| Calories from Fat 317 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 22.2g | 110% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 297mg | 12% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 363.1g | 121% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 357.1g | ||
| Protein 1.9g | 3% | |
Buttermilk Glaze
Recipe #322178 |
5 min |
5 min prep |
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By: KITTENCAL
Aug 29, 2008
this makes a great glaze for cakes!
1/3 cup (approx)
Ingredients
- 1 cup confectioners' sugar
- 1 tablespoon melted butter
- 1 1/2 teaspoons vanilla
- 1-2 tablespoon buttermilk
Directions
1
In a bowl combine the confectioners sugar with melted butter and vanilla.2
Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.3
Using a spoon drizzle on top of cake.
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