Unique 3 Cheese Sandwich

Ingredients

• 4 ounces Italian bread, I use the loaves from the grocer's bakery
• 4 ounces goat cheese (Chevre)
• 4 ounces fresh mozzarella cheese
• 2 ounces parmesan cheese
• 4 tablespoons spoon extra virgin olive oil
• garlic salt
• 4-6 basil leaves
• 1 large ripened tomato
• 8 ounces good quality aged balsamic vinegar
• sugar (optional)

Directions

1. 1

   Cut bread into two sandwhich size pieces and slice each down the middle.

2. 2

   Seperate into 4 pieces of bread, drizzle with olive oil and a sprinkle of garlic salt and parmesan cheese.

3. 3

   Put in baking pan in preheated oven at 400 degrees. Bake for about 3 minutes or until bread just begins to brown.

4. 4

   Pull out of oven and top 2 of the pieces with 2 round slices of goat cheese.

5. 5

   On the other two pieces of bread place slices of tomato and a couple basil leaves followed by slices of fresh mozzarella on top of the tomatoes and basil leaves.

6. 6

   Put back in the oven for another 7-8 minutes or until the cheese begins to melt.

7. 7

   About 30 minutes before starting the sandwich, heat the balsamic vinegar to a boil. Add 1 tablespoon sugar if desired. Reduce to medium heat and let reduce by half stirring occasionally. Pour syrupy liquid into either ramekins or another small dish.

8. 8

   Put in freezer for about 15 minutes. Do not let freeze.

9. 9

   Assemble sandwhiches while they are still hot and let rest for 5 minutes.

10. 10

    Serve with balsamic glaze drizzled on top of cheese.

11. 11

    You'll need some napkins!