Swiss Cheese Fondue

Ingredients

• 1 garlic clove (cut)
• 150 ml dry white wine
• 1 teaspoon lemon juice
• 6 ounces gruyere cheese (grated)
• 6 ounces emmenthaler cheese (grated)
• 1 teaspoon cornflour
• 2 tablespoons kirsch
• pepper
• grated nutmeg
• breadcrumbs (to serve)

Directions

1. 1

   Rub the inside of a flameproof dish with the cut garlic. Pour in the wine and lemon juice and heat gently on the hob until bubbling.

2. 2

   Gradually stir in the cheeses and heat slowly, stirring, until the cheese melts and begins to cook.

3. 3

   Blend the cornflour with the Kirsch. Add to the cheese and continue to cook for 2-3 minutes stirring, until the mixture is thick and creamy. Add pepper and nutmeg to taste.

4. 4

   Serve immediately with breadcrumbs.