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Nutrition Facts

Serving Size 1 (614g)

Recipe makes 3 servings

The following items or measurements are not included below:

celery seeds

Calories 1214
Calories from Fat 643 (53%)
Amount Per Serving %DV
Total Fat 71.5g 110%
Saturated Fat 20.3g 101%
Monounsaturated Fat 29.8g
Polyunsaturated Fat 15.3g
Trans Fat 0.0g
Cholesterol 325mg 108%
Sodium 1993mg 83%
Potassium 1398mg 39%
Total Carbohydrate 62.1g 20%
Dietary Fiber 0.9g 3%
Sugars 55.6g
Protein 78.6g 157%

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Oven Baked BBQ Chicken

Recipe #322147 | 1¾ hours | 15 min prep | add private note
Fancy Nance

By: Fancy Nance
Aug 29, 2008

This is a recipe that my mother made and I now make for my family, a 3 generation family favorite. I added the brown sugar and hot sauce. The whole recipe is estimated as I do not measure when I make this dish and depending on how much time I have I may turn up the oven for the first 20 minutes of baking. I add the water last so I can adjust the sauce to the desired consistancy. I also usually double the recipe. My family likes to dip garlic bread in the sauce.

SERVES 3 -4 , 1 chicken (change servings and units)

Ingredients

Directions

  1. 1
    Place the chicken in a slightly oiled,foil lined baking pan.
  2. 2
    Place in a 425 degree preheated oven and bake for 20 minutes.
  3. 3
    While chicken is baking, in a saucepan add the first 7 ingredients. Mix and heat on medium until it is hot.
  4. 4
    Pour over the chicken and return the chicken to the oven and bake until chicken is done. You may want to turn the oven down to 350 to 375 so it will not brown too quickly. The sauce will thicken and start to carmelize and should not be watery.

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