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Nutrition Facts
Serving Size 1 (102g) Recipe makes 4 servings
Calories 147
Calories from Fat 23		(16%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 72mg		3%
Potassium 94mg		2%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 0.8g	3%
	Sugars 0.2g
Protein 5.7g		11%
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Crepes

Recipe #322131 | 35 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Another cuppa?
Aug 29, 2008

Popular on pancake day! I usually fill them with rich belgium chocolate ice cream with bananas, or simply sugar and lemon juice. Add your own combinations

SERVES 4 -6 (change servings and units)

Ingredients

4 ounces plain flour
1 pinch salt
1 egg
1/4 pint milk
1/4 pint water
cooking oil

Directions

1
Sieve flour and salt into a large mixing bowl. Make a well in the centre and add half of the milk with the egg. Beat and add the water and remaining milk with a slosh of oil.
2
Let the mixture stand for a good 30 minutes or so.
3
Fry in batches, 2/3 minutes either side depending on size and how many you want to cook.