Orange Yogurt Muffins Diabetic

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup egg white
• 1/4 cup Splenda granular, sugar substitute
• 2 tablespoons canola oil
• 1 cup plain nonfat yogurt
• 2 teaspoons vanilla extract (or try 1 tsp vanilla and 1 tsp orange extract)
• 1 teaspoon freshly grated orange zest

Directions

1. 1

   Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.

2. 2

   Combine flour, baking powder, baking soda and salt; set aside.

3. 3

   Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.

4. 4

   Add dry ingredients to wet mixture and beat at low speed until blended.

5. 5

   Spoon mixture into prepared muffin pan; filling 3/4 full.

6. 6

   Bake for 15 minutes or until cake tester inserted in centre comes out clean.

7. 7

   Remove muffins from pan immediately and cool on wire rack.