Hg's Top Banana Split - Weight Watchers = 4 Points

Ingredients

• 1 small banana
• 2 strawberries, ripe, roughly chopped
• 1/4 cup breyers double churn free creamy fat free vanilla ice cream
• 1/4 cup breyers double churn free fat free chocolate ice cream
• 3 tablespoons Cool Whip Free, thawed
• 2 teaspoons light chocolate syrup, Hershey's
• 4 tablespoons fat free Reddi-Wip topping
• 1 teaspoon artificial sweetener (like 1 packet of Splenda!) (optional)

Directions

1. 1

   Mash the strawberries until a puree is achieved (warming them for a few seconds in the microwave, if needed, will help).

2. 2

   In a small dish, mix the puree with the Cool Whip until completely blended.

3. 3

   For a sweeter flavor (optional), mix in half or all of a no-calorie sweetener packet. Place mixture in the freezer until just frozen (do not over-freeze, or it will be hard to scoop).

4. 4

   Peel the banana, and then cut it in half lengthwise. Place halves in a long dessert dish with the flat sides facing inwards.

5. 5

   Scoop the frozen strawberry/Cool Whip mixture into the center of the banana "boat".

6. 6

   Place the chocolate ice cream on one side of the strawberry scoop and the vanilla ice cream on the other side.

7. 7

   Drizzle chocolate syrup over the entire banana split, and then squirt the Reddi-wip over the whole dessert as well. Now dig in!