Creamy Baked Macaroni and Cheese – Not Low Fat!

Ingredients

• 1 lb medium shell macaroni noodles
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/2 cup flour
• 3 1/2 cups whole milk
• 1 egg, beaten
• 8 ounces cream cheese, cut into cubes
• 1 lb processed cheese, cut into cubes like Velveeta cheese
• 2 cups shredded sharp cheddar cheese

Directions

1. 1

   Boil noodles according to package.

2. 2

   After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Grease 9x13 pan.

5. 5

   In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.

6. 6

   Remove from heat add milk, return to heat and bring to a boil.

7. 7

   Boil 1 minute.

8. 8

   Remove from heat and add cheeses, stir until melted.

9. 9

   Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!