Coconut Pecan Brownies

Ingredients

• nonstick cooking spray, Crisco Original
• 1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix
• 1/2 cup crisco vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 (15 ounce) can pillsbury coconut pecan frosting
• 1 (8 ounce) container sour cream
• 1/2 cup pecans, chopped
• 1/2 cup miniature semisweet chocolate chips

Directions

1. 1

   HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.

2. 2

   In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.

3. 3

   Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.

4. 4

   BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.

5. 5

   Cool completely.

6. 6

   Cut into bars.