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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 154 | ||
| Calories from Fat 33 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 89mg | 3% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.6g | ||
| Protein 4.2g | 8% | |
Ingredients
- 1 cup fresh white breadcrumbs
- 2 cups milk
- 2 eggs, separated
- 1/2 cup sugar
- 3 tablespoons strawberry jam
- 1 cup strawberries, sliced
Directions
1
Scald milk and pour over breadcrumbs. Leave stand for about 30 minutes.2
Beat the egg yolks with half the sugar and sti into crumb mix.3
Spoon this mix into a greased overnproof dish and bake at 325F for 45 mins or until firm to the touch. Remove from oven.4
Increase overn temperature to 375°F.5
Combine strawberry jam and sliced straberries and spread over the custard.6
Whip egg whites until stiff, then beat in remaining sugar to form a meringue.7
Swirl meringue over top.8
Bake for 8-10 minutes or until meringue is set and lightly browned.9
Serve hot or warm.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Strawberries
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- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
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