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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (829g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 1116 | ||
| Calories from Fat 557 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.9g | 95% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 38.5g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 200mg | 66% | |
| Sodium 2058mg | 85% | |
| Potassium 2509mg | 71% | |
| Total Carbohydrate 62.2g | 20% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 12.6g | ||
| Protein 77.7g | 155% | |
SERVES 4 -5 , 4 -5 servings
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