Mincemeat Muffins

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 1/4 cup white sugar or brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup mincemeat (I prefer to use a brand with rum)
• 1/2 cup milk or orange juice

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line with cupcake papers for easy removal.

3. 3

   Measure all 7 dry ingredients and sift into a bowl.

4. 4

   Beat egg until frothy.

5. 5

   Mix in oil, mincemeat and milk (or juice).

6. 6

   Add to dry mixture.

7. 7

   Stir to moisten.

8. 8

   Batter will be lumpy.

9. 9

   Bake approximately 20 minutes.