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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 4 servings |
||
| Calories 471 | ||
| Calories from Fat 460 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.1g | 78% | |
| Saturated Fat 31.0g | 154% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 358mg | 119% | |
| Sodium 336mg | 14% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 3.6g | 7% | |
Sandra Lee Hollandaise Sauce
Recipe #321586 |
5 min |
5 min prep |
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SERVES 4 -6 , 1 2/3 cups
Ingredients
- 5 egg yolks
- 3 tablespoons lemon juice
- 1/4 teaspoon cayenne pepper
- 1 cup butter, melted
Directions
1
Into a blender, place yolks, lemon juice, and cayenne pepper.2
Pulse for 10 seconds.3
Add butter and pulse for 10 seconds.4
Serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or vegetables.
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