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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings |
||
| Calories 483 | ||
| Calories from Fat 352 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.1g | 60% | |
| Saturated Fat 16.8g | 84% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 1008mg | 42% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.4g | ||
| Protein 26.4g | 52% | |
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