Spinach, Pine Nuts and Raisins (Tapas)

Ingredients

• 1/2 cup raisins
• 2 tablespoons fruity olive oil
• 1/2 cup pine nuts, toasted in a dry skillet
• 2 garlic cloves, sliced
• 3 tablespoons dry sherry
• 8 ounces fresh spinach (about 2 cups)
• 1 pinch sweet paprika
• sea salt
• black pepper

Directions

1. 1

   Soak the raisins in warm water for 3 minutes, then drain.

2. 2

   Heat the olive oil in a skillet, add the pine nuts and garlic.

3. 3

   Cook for 1 minute, then add the sherry and boil for 1 minute.

4. 4

   Add the spinach and paprika and toss well to coat with the juices.

5. 5

   Cook over low heat for 5 minutes.

6. 6

   Remove from heat, then add the drained raisins, salt and pepper to taste and serve!