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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (322g) Recipe makes 2 servings |
||
| Calories 581 | ||
| Calories from Fat 335 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.3g | 57% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 109mg | 4% | |
| Potassium 1293mg | 36% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 24.1g | ||
| Protein 9.6g | 19% | |
SERVES 2 -4
Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
Garlic Greens (Sauteed Spinach)
From: JustJanS
On Sep 4, 2008
Pretty nice spinach thank you. I used roasted garlic puree but otherwise made the recipe as written.
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