Cilantro-Parsley Pesto

Ingredients

• 1/2 cup loosely-packed fresh cilantro leaves
• 1/2 cup loosley-packed fresh flat leaf parsley
• 3 small fresh garlic cloves (or use 2 large cloves)
• 1/4 cup grated parmesan cheese
• 2 tablespoons toasted pumpkin seeds
• 1/4-1/2 teaspoon salt
• 1/4-1/3 cup olive oil (use 1/3 cup for a a more saucy version)

Directions

1. 1

   Pulse the first 6 ingredients in a food processor 10 times or just until chopped.

2. 2

   Drizzle the olive oil over the mixture and pulse another 5-6 times or until a coarse mixture forms.

3. 3

   Cover and chill until ready to use.