Parmesan Spinach Dip

Ingredients

• 2 cups frozen spinach, thawed and drained
• 1 cup parmesan cheese
• 4 ounces cream cheese
• 8 ounces artichoke hearts, drained and squeezed
• 4 ounces half-and-half cream
• 3 ounces feta cheese
• 1 tablespoon garlic powder
• salt
• pepper

Directions

1. 1

   Combine all ingredients over med heat, reserving half of parmesan.

2. 2

   Stir until combined.

3. 3

   Sprinkle remaining parmesan over top.

4. 4

   Serve with tortilla or pita chips.