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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 125
Calories from Fat 6		(4%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 386mg		11%
Total Carbohydrate 24.8g		8%
	Dietary Fiber 4.1g	16%
	Sugars 17.6g
Protein 1.5g		2%
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Jamaican Fruit Salad

Recipe #321244 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jafael
Aug 25, 2008

This recipe sings on the tongue. The rum really brings out the flavor of the fruit, and all the flavors meld together delightfully if you let the fruit absorb the sauce for a few minutes before eating. It's perfect for dinner parties, since it prepares quickly, sits a few minutes before serving, looks beautiful, and tastes gourmet.

SERVES 4 -6 , 4 cups (change servings and units)

Ingredients

3 tablespoons jamaican rum (Myer's Dark Rum)
2 tablespoons sugar
2 cups kiwi, peeled and sliced
2 cups strawberries, sliced

Directions

1
In a small bowl, stir together rum and sugar until dissolved.
2
In a large bowl, toss together kiwi and strawberry.
3
Pour dressing over the fruit and toss to combine. Let stand at least 15 minutes before serving.