Margarita Pizza Topping

Ingredients

• 14 ounces pizza dough, prepared
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 small onion, sliced thin into rings and then separated
• 3-4 tomatoes, sliced thin
• 2-3 tablespoons fresh basil, chopped or 2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes, dried
• 8 ounces fresh mozzarella cheese, torn into thumb-sized pieces (or 1 cup shredded mozzarella)
• 2 tablespoons parmesan cheese, grated

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Form dough to a medium pizza stone or pan per package instructions.

3. 3

   Brush surface of dough with olive oil and sprinkle evenly with garlic.

4. 4

   Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.

5. 5

   Arrange tomato slices atop onions, overlapping slightly for maximum coverage.

6. 6

   Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.

7. 7

   Arrange mozzarella evenly atop tomatoes.

8. 8

   Sprinkle parmesan cheese atop mozzarella and pizza edge.

9. 9

   Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.

10. 10

    Remove from oven and allow to rest for 10-15 minutes.

11. 11

    Slice into eighths, serve and enjoy!