Whole Wheat Chocolate Chip Cookies

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup Splenda granular, artificial sweetener
• 3/4 cup brown sugar
• 3/4 cup unsalted butter (softened)
• 1/4 cup applesauce
• 2 egg yolks
• 1 teaspoon vanilla extract
• 12 ounces semi-sweet chocolate chips

Directions

1. 1

   Preheat Oven to 375 degrees.

2. 2

   In a large bowl sift together flours, baking soda and salt.

3. 3

   In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.

4. 4

   Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.

5. 5

   Scoop onto baking sheet covered with parchment paper.

6. 6

   Bake 13-18 minutes.