Bacon, Lettuce and Sun-Dried Tomato Salad

Ingredients

• 10-12 slices bacon, diced
• 7 ounces sun-dried tomatoes packed in oil, sliced lengthwise into strips
• 8 cups salad greens (use any combination...I use arugula, spring mix, baby spinach and romaine)
• 1/2 cup green onion, chopped (6 to 8 onions)
• 2 tablespoons fresh basil leaves, chopped
• 2 tablespoons fresh cilantro leaves, chopped
• 2 tablespoons fresh tarragon leaves, chopped
• 1 cup red wine vinegar
• 1 tablespoon balsamic vinegar
• 1/2 cup olive oil
• 4 large eggs, hardboiled
• salt & freshly ground black pepper

Directions

1. 1

   Cook the bacon in a skillet over medium high heat. Remove the pieces with a slotted spoon. Drain on paper toweling.

2. 2

   Remove the sun-dried tomatoes from the oil. Reserve the oil for another use.

3. 3

   Combine the salad greens and herbs in a large bowl.

4. 4

   Whisk together the red wine vinegar and balsamic vinegar. Slowly whisk in the olive oil.

5. 5

   Peel and finely chopped the hardboiled eggs.

6. 6

   Toss the lettuce with enough dressing to just coat the leaves. Toss with the bacon and sun-dried tomatoes. Garnish with the chopped egg. Season with salt and pepper and serve.