Ladies' Cabbage

Ingredients

• 1 medium head of cabbage
• 2 eggs, well beaten
• 1 tablespoon butter, melted
• 3 tablespoons cream
• salt and pepper, to taste

Directions

1. 1

   Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.

2. 2

   Drain; cover with fresh boiling water and continue cooking until cabbage is tender.

3. 3

   Drain and set aside until cold.

4. 4

   Chop finely and add egg, butter, cream and seasonings to taste.

5. 5

   Bake in a well buttered baking dish at 325F about 30 minutes.