Crab Tacos and Lime Cream

Ingredients

• 16 ounces cooked lump crabmeat
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 tablespoon taco seasoning
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 8 whole wheat tortillas
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 6 cups loosely packed lettuce, blend

Directions

1. 1

   Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.

2. 2

   Whisk together mayonnaise, lime juice, and zest, and toss with the greens.

3. 3

   Warm the tortillas gently in the microwave for 30 seconds.

4. 4

   Serve the crab on the tortillas with the greens on top.