Strawberry No Bake Cheesecake Bars

Ingredients

• 2 cups cinnamon graham cracker crumbs
• 8 tablespoons butter or margarine, melted
• 1/4 cup sugar
• 3 cups powdered sugar
• 32 ounces cream cheese, softened (I used the less fat version)
• 1/2 cup strawberry jam
• 2-3 cups strawberries, chopped
• 8 ounces Cool Whip

Directions

1. 1

   Mix the graham cracker crumbs, melted butter or margarine and sugar together. Press firmly into a 13X9 inch pan and refridg while making the filling.

2. 2

   Beat the cream cheese till smooth. Slowly add the powdered sugar. Add the jam and mix well. Stir in the strawberries and then fold in the cool whip.

3. 3

   Spoon over the crust, cover and refrigerate for at least 4 hours to set up enough to cut cleanly.