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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 7 servings

The following items or measurements are not included below:

1 tablespoon balsamic vinegar

Calories 12
Calories from Fat 0 (7%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 85mg 3%
Potassium 115mg 3%
Total Carbohydrate 2.9g 0%
Dietary Fiber 0.7g 2%
Sugars 1.7g
Protein 0.5g 0%

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Fresh and Tasty Salsa

Recipe #320774 | 15 min | 15 min prep | add private note

By: Urethra Franklin
Aug 21, 2008

a garden fresh salsa that is absolutely delicious

SERVES 7 -9 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients into food processor, pulse the processor enough to have a salsa texture. don't over pulse the processor, leave some chunks of veggies.
  2. 2
    serve cold, keep in refrigerator.

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