Splenda's Crispy-Chewy Oatmeal Raisin Cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup Splenda Sugar Blend for Baking
• 2 large eggs
• 1 tablespoon molasses
• 1 1/2 teaspoons vanilla extract
• 3 cups old-fashioned oatmeal, uncooked
• 1 cup raisins

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Stir together flour, soda, and cinnamon. Set aside.

3. 3

   Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

4. 4

   Stir in oats and raisins.

5. 5

   Drop dough by rounded tablespoons onto lightly greased baking sheets.

6. 6

   Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.