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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 4 servings |
||
| Calories 839 | ||
| Calories from Fat 636 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.7g | 108% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 14.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 1531mg | 63% | |
| Potassium 909mg | 25% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 8.1g | ||
| Protein 19.1g | 38% | |
Ingredients
- 1 lb bacon
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 head romaine lettuce, torn
- 2 large tomatoes, chopped
- 2 cups seasoned croutons
Directions
1
Place bacon in large skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside. In blender or food processor, combine mayo, milk, garlic powder, and ground black pepper. Blend until smooth. Season the dressing with salt and pepper as needed. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing and serve.
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