Sweet Potatoes and Squash

Ingredients

• 1 medium sweet potato
• 1 medium yellow squash
• 2 tablespoons butter or margarine or oil
• 1-2 tablespoon lime juice or lemon juice
• sea salt
• black pepper

Directions

1. 1

   warm skillet to med high with butter in it.

2. 2

   cut potatoes and squash into coins that are very thin, less than 1/4 inch.

3. 3

   add potatoes and squash.

4. 4

   season with salt and pepper and add juice

5. 5

   stir together and cover.

6. 6

   cook for around 20 minutes or until veggies are tender stirring occasionally.