Mediterranean Pasta With Sausage

Ingredients

• 1 lb Italian sausage, casings removed
• 1 (26 ounce) can hunts roasted garlic and onion spaghetti sauce
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 (16 ounce) package frozen chopped spinach
• 4 cups uncooked penne pasta, cooked according to package directions, drained & keep warm
• 3 cups shredded mozzarella cheese, divided

Directions

1. 1

   Cook: sausage in a large, nonstick skillet over med-high heat for 5 - 7 minutes or until crumbled & no longer pink; drain.

2. 2

   Stir: in sauce, olives & spinach, heat through. In a large bowl, combine meat sauce with hot pasta. Toss until well coated. Coat a 13X9X2” baking dish with cooking spray. Pour half of the pasta mixture into dish; top with half of cheese. Repeat. Cover with foil.

3. 3

   Bake: in a preheated 350° oven for 20 to 25 minutes or until cheese is melted.