No current photos.

Nutrition Facts
Serving Size 1 (216g) Recipe makes 2 servings
Calories 836
Calories from Fat 497		(59%)
Amount Per Serving		%DV
	Total Fat 55.2g	84%
	Saturated Fat 27.2g	136%
	Monounsaturated Fat 20.4g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 120mg		40%
Sodium 618mg		25%
Potassium 256mg		7%
Total Carbohydrate 84.0g		27%
	Dietary Fiber 1.8g	7%
	Sugars 36.1g
Protein 5.2g		10%
detailed view... how is this calculated?

Easy Pineapple Upside Down Donut Cakes

Recipe #320602 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: kmergirl
Aug 20, 2008

These are great if you don't want to bake a whole cake.

1
Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
2
Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
3
Serve when cooled with whipped cream or vanilla ice cream.

Read all 0 reviews