My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (113g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 tablespoons chipotle chiles in adobo

Calories 39
Calories from Fat 7 (18%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 272mg 7%
Total Carbohydrate 8.3g 2%
Dietary Fiber 1.9g 7%
Sugars 4.3g
Protein 1.2g 2%

detailed view...

how is this calculated?

Roasted Green Chile Chipotle Salsa

Recipe #320550 | 30 min | 20 min prep | add private note
kmergirl

By: kmergirl
Aug 20, 2008

I love trying different salsa's. I love the fresh tangy flavor of tomatillos and came up with this version of salsa.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In oven broil on a cookie sheet: chili, tomatillos, garlic and onion for 4-5 minutes until blackened. Let cool 8-10 minutes. Peel and remove seeds from chili. Cut tomatillos in half. Blend every thing in food processor until consistency of salsa. Add lime juice to taste. Serve with tortilla chips
  2. 2
    You can find canned chipotle in adobo sauce in the mexican section of most supermarkets.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved