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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 24 servings |
||
| Calories 92 | ||
| Calories from Fat 44 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 168mg | 7% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 2.2g | 4% | |
Blue Cheese French Bread
By: lazyme
Aug 20, 2008
This is a nice variation of the standard garlic bread. I've also added some garlic powder to the butter mixture.
SERVES 24
Ingredients
- 1/2 cup butter, softened
- 1/4 cup blue cheese, crumbled
- 2 tablespoons parmesan cheese, grated
- 1 loaf French bread
Directions
1
Mix butter, blue cheese and Parmesan cheese thoroughly.2
Cut bread loaf into 1-inch slices.3
Spread butter mixture on cut sides of bread.4
Reassemble loaf.5
Wrap in piece of heavy-duty aluminum foil; seal securely.6
Heat on grill about 4-inches from medium coals for 15-20 minutes, or heat in 350 oven for 20 minutes.
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