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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 10 servings |
||
| Calories 47 | ||
| Calories from Fat 38 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 29mg | 1% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.8g | ||
| Protein 1.1g | 2% | |
Cream Cheese Stuffed Cherry Tomatoes
By: kmergirl
Aug 20, 2008
Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.
SERVES 10 , 15 -20 cherry tomatoes
Ingredients
- 15-20 cherry tomatoes
- 1/4 cup chopped green onion
- 3 ounces cream cheese
- 1/4 cup sour cream
- salt
- pepper
Directions
1
Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.2
Cream until smooth cream cheese, green onions,sour cream.3
Add salt and pepper to taste.4
Fill tomatoes, chill 20 minutes and serve.
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- Course > Appetizers
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- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Sodium
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