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Nutrition Facts
Serving Size 1 (236g) Recipe makes 32 servings
Calories 198
Calories from Fat 95		(47%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 765mg		31%
Potassium 418mg		11%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 1.1g	4%
	Sugars 7.2g
Protein 9.1g		18%
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Cheesy Potato Soup

Recipe #320530 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mamamoose
Aug 20, 2008

Hearty potato soup. Great for cold winter days. My kids love it!! I made this for the cafe I ran, however had made it at home for years first. I multiplied my original recipe by 5 to get the one for the cafe. So, if divide it out by 5 using approximate measurements on the vegetables, you can use a regular size can of soup and make this recipe for a family of up to 6.

SERVES 32 , 1 1/2 gallons (change servings and units)

Ingredients

3 tablespoons margarine
1 cup celery, chopped
3/4 cup onion, diced
1 1/2 cups carrots, diced
8 cups potatoes, diced
5 cups water, approximately
10 cups 1% low-fat milk
1 (50 ounce) can cream of chicken soup
2 lbs Velveeta cheese, diced

Directions

1
Saute onions, celery and carrots in margarine until onions are clear. Add potatoes and just enough water to cover the potatoes. Boil until potatoes are cooked through. When finished add soup, milk and cheese. Do not bring back to a boil! It will curdle if you boil.