Turkey or Chicken Rice Casserole

Ingredients

• 3 cups turkey, Cooked
• 1 1/2 cups celery, finely diced
• 1 tablespoon onion, chopped
• 3 cups rice, cooked (white or brown)
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 1/4 cups light mayonnaise
• 1 1/2 cups corn flakes
• 2 tablespoons butter

Directions

1. 1

   Cook rice according to the package directions.

2. 2

   Cube turkey or chicken.

3. 3

   Dice celery and onions.

4. 4

   Combine soup and mayonnaise.

5. 5

   Add to other ingredients.

6. 6

   Place in large, buttered casserole dish.

7. 7

   Bake at 350 degrees for 30 minutes, until it is heated through.

8. 8

   Add topping and bake an additional 1/2 hour until the casserole is golden and bubbling (TOPPING is 2 Tbsp of melted butter combined with 1 1/2 Cups of Corn Flakes).