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Nutrition Facts
Serving Size 1 (697g) Recipe makes 4 servings
Calories 666
Calories from Fat 257		(38%)
Amount Per Serving		%DV
	Total Fat 28.6g	43%
	Saturated Fat 13.8g	69%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 3122mg		130%
Potassium 847mg		24%
Total Carbohydrate 66.1g		22%
	Dietary Fiber 4.2g	16%
	Sugars 5.3g
Protein 36.6g		73%
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Vegetable Soup With Tortellini

Recipe #320423 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Hot Jersey Mama
Aug 19, 2008

This recipe is wonderful and easy to make. I was playing around with my vegetable soup and added the tortalini to it and it was wonderful. Helpful tip to perpare this soup is to chop all the veggies ahead of time to make making the soup easier on yourself. Let the tortalini's thaw while preparing the veggies this way when you add the tortalini's they will cook when you bring the soup to a boil and let it simmer.

SERVES 4 -6 (change servings and units)

Ingredients

16 ounces frozen cheese tortellini
1 1/2 cups of chopped carrots
1 1/2 cups celery
1/2 of a medium red onion
1 (14 1/2 ounce) can beef broth
3 (14 1/2 ounce) cans chicken broth
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/2 teaspoon salt
8 ounces shredded cheese
1 tablespoon olive oil, for sauting
diced Rotel tomatoes, with mild chilles

Directions

1
Saute chopped veggies in olive oil til tender about 4 minutes when tender add broths, tomatoes and seasonings. Bring to a boil, add tortalini's let simmer uncovered about 10 minutes serve hot with shredded cheese and enjoy.