Chicken Ring

Ingredients

• 2 cups hot milk or chicken stock or cream
• 2 eggs, slightly beaten or 3 egg yolks, slightly beaten
• 1 cup soft breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 3 cups cooked chicken, diced
• 1/2 cup chopped celery
• 1 green bell pepper, seeded and finely chopped
• 1 1/2 tablespoons lemon juice

Mushroom Sauce

• 2 tablespoons butter
• 1/2 lb mushroom, sliced
• 2 tablespoons flour
• 1 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Pour hot milk slowly into eggs, stirring constantly.

2. 2

   Add remaining ingredients, mix well and pour into buttered mold or loaf pan.

3. 3

   Bake at 300F until a knife blade comes out clean, about 45 to 60 minutes(It will take less time in a ring mold than a loaf pan), taking care not to over bake.

4. 4

   Let stand ten minutes before unmolding.

5. 5

   Serve mushroom sauce in center of the ring.

6. 6

   For the mushroom sauce: Melt butter; add mushrooms and cook about 5 minutes.

7. 7

   Blend in flour; add chicken broth gradually and cook until thickened, stirring constantly.

8. 8

   Add seasonings.