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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 8 servings |
||
| Calories 63 | ||
| Calories from Fat 9 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 303mg | 12% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.6g | ||
| Protein 1.5g | 2% | |
From: *Parsley*
On Sep 27, 2008
Cool and refreshing cucumber salad. I used light mayo and added sugar and vinegar to be tangy like Miracle Whip. I enjoyed the mustard flavor. I felt it needed a little something extra so I added some dill weed. It was awesome. Thanx for posting your gramma's recipe!
From: Dissie
On Aug 21, 2008
This was very tasty! Tasted a lot like potato salad minus the potatoes. I wanted more of a zing, so I added a small splash of vinegar and a small splash of dill pickle juice. It helped to make the sauce thinner. Very good. I also used celery salt instead of regular salt. Very good and so easy! Thanks for sharing.
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