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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 8 servings

Calories 63
Calories from Fat 9 (15%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 303mg 12%
Potassium 313mg 8%
Total Carbohydrate 13.8g 4%
Dietary Fiber 1.8g 7%
Sugars 7.6g
Protein 1.5g 2%

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Mom's Cucumber Salad

Recipe #320314 | 15 min | 15 min prep | add private note

By: Mrs. Wright
Aug 19, 2008

This is the only cucumber salad I knew, until I ate at a friend's house when I was about 14! Mom and Grandma both made it this way...ok they used regular Miracle Whip, I use fat free.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place cucumbers and onions in large bowl. In a smaller bowl, mix remaining ingredients and pour over the cucumbers and onions. Chill in refrigerator for at least one hour. Serve. Salt, sugar, and pepper can be adjusted to your own taste, this is just the way I like it.

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Featured Reviews for This Recipe

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From: *Parsley*

On Sep 27, 2008

Cool and refreshing cucumber salad. I used light mayo and added sugar and vinegar to be tangy like Miracle Whip. I enjoyed the mustard flavor. I felt it needed a little something extra so I added some dill weed. It was awesome. Thanx for posting your gramma's recipe!

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  • From: Dissie

    On Aug 21, 2008

    This was very tasty! Tasted a lot like potato salad minus the potatoes. I wanted more of a zing, so I added a small splash of vinegar and a small splash of dill pickle juice. It helped to make the sauce thinner. Very good. I also used celery salt instead of regular salt. Very good and so easy! Thanks for sharing.

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