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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 6 servings |
||
| Calories 298 | ||
| Calories from Fat 106 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 54mg | 18% | |
| Sodium 932mg | 38% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.7g | ||
| Protein 20.5g | 40% | |
Ingredients
- 1 lb chicken breast
- sliced American cheese
- 1 (14 ounce) can cream of chicken soup
- 6 ounces Stove Top stuffing mix
- 1 cup water
Directions
1
Lay chicken in bottom of baking dish2
add 1 c water.3
pour cream of chicken soup over chicken.4
cover chicken with american cheese slices.5
pour stuffing over chicken and cheese slice.6
Cover and Bake at 350 for 45 mins covered and 15 uncovered.7
note: a bag a frozen vegs makes this a complete meal.
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- Course > Main Dish > One-Dish Meal
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