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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 12 servings |
||
| Calories 356 | ||
| Calories from Fat 211 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 986mg | 41% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.1g | ||
| Protein 16.1g | 32% | |
Cheesy Hash Browns and Ham Casserole
By: Sherri L.
Aug 13, 2008
This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.
SERVES 12
Ingredients
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked diced ham
- 2 (10 3/4 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups grated parmesan cheese
Directions
1
Preheat oven to 375 degrees F.2
Lightly grease a 9x13 inch baking dish.3
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.4
Spread evenly into prepared dish.5
Sprinkle with Parmesan cheese.6
Bake 1 hour in the preheated oven, or until bubbly and lightly brown.7
Serve immediately.
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- Course > Breakfast
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Orange_Ember
On Oct 28, 2008
I've made this several times now, at least once a month since I found the recipe. I prefer to use 1 can cream of broccoli and 1 can cream of cheddar instead of the cream of potato. It just gives it a different flavor. It is very good as written, thanks for posting.
From: BridgWest
On Aug 14, 2008
Thanks Sherri, for this great recipe. I 'fell' over it and to be honest I made it almost to prove it wouldn't work but BOY, was I WRONG. This is super, my whole family of six loved it (very rare indeed). I added some chopped spring onions (the long thin green topped ones) for a bit of colour and it was really very tasty. I don't think it would get the Heart Foundation tick but we'll definately make it again!
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