Chipotle and Roasted Red Pepper Salsa

Ingredients

• 1 (14 1/2 ounce) can tomatoes and green chilies
• 1 (14 1/2 ounce) can diced tomatoes (drained)
• 1/4 cup chipotle pepper (chopped, use canned chipotle peppers in adobo sauce)
• 1/2 cup roasted red pepper (chopped)
• 1/3 cup yellow onion (diced)
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic (chopped)
• 1 tablespoon cilantro (chopped)
• 1/4 teaspoon lime juice

Directions

1. 1

   Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.

2. 2

   Add the remaining ingredients.

3. 3

   Process all ingredients until well blended, but do not puree.

4. 4

   Place in covered container and chill for several hours.

5. 5

   Heat the salsa in the microwave before serving, as it is best served warm.