Tinola

Ingredients

• 6 chicken drumsticks
• 3/4 head of garlic
• 1 medium onion
• 4-5 tablespoons ginger
• 8 cups water
• 5 tablespoons fish sauce
• 2 green onions
• salt
• pepper
• soy sauce

Directions

1. 1

   Saute Garlic, Onions, and Ginger in a little oil. Add chicken and saute for 5 minutes. Add water and let all the food boil. Once it has boiled add Fish Sauce. Simmer at a low heat until the chicken is thoroughly cooked. You'll know it is cooked when the chicken comes off the bone.

2. 2

   When the soup is ready, garnish with green onions.

3. 3

   Add salt, pepper and soy sauce to your own liking.