African Peanut Soup

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cups water
• 2 tablespoons peanut butter
• 1 large tomato, diced
• 1 teaspoon red chili pepper (optional)
• parsley, to garnish

Directions

1. 1

   Cut chicken into 1-inch pieces.

2. 2

   Heat oil in a saucepan and brown the chicken.

3. 3

   Remove and set chicken aside.

4. 4

   Saute onions until translucent.

5. 5

   Combine 1/2 cup of the water with the peanut butter and mix until smooth. Add to saucepan along with chicken and remaining ingredients.

6. 6

   Bring to a boil, then lower heat and simmer for 15 minutes. Garnish with parsley.